Ingredients

1-1 1/2 pounds broccoli
1 head cauliflower
2 small zucchini, sliced
2 baskets cherry tomatoes, trimmed
1/2 pound mushrooms, halved
2 bunches green onions, chopped
1 cup celery, diced
2 cans (8 oz.) sliced water chestnuts, drained
1 can (6 oz.) pitted ripe olives, drained

Dressing:
2 cups mayonnaise
2 tablespoons horseradish
2 tablespoons lemon juice
1/2 tablespoons tarragon vinegar
1 tablespoon dry mustard
2 cloves garlic, minced
Salt to taste
Chopped parsley

Directions

Cut small florets from broccoli and cauliflower. Combine with remaining ingredients and toss with dressing.

For dressing combine all ingredients except parsley. Toss with vegetables and cheese; place in large bowl. Before serving sprinkle with chopped parsley. Makes 12 servings.

Each serving contains 186 calories; 36 gm fat; 203 mg sodium; 17 mg cholesterol.