Deseret News | Steak Salad Supreme

Steak Salad Supreme

Salads > Beef >

Author: Scripps Howard News Service/"Handi-Wrap Hand-Me-Down Picnic Recipe Contest"

E-MAIL | PRINT | FONT + -

Ingredients

1/2 cup Italian salad dressing
1 1/2 tablespoons capers, drained
2 teaspoons Dijon mustard
1 pound charcoal-grilled flank steak, thinly sliced at a slant across the grain
2 ripe tomatoes, chopped
1/2 small red onion, thinly sliced
2 hard-cooked eggs, chopped

Yield: 4 servings
Prep time: 30 minutes, plus 2 hours marinating

Directions

Combine dressing, capers and mustard, stirring to blend. Add steak and toss with dressing until well coated. Add tomatoes, onion and eggs; gently mix. Cover and chill at least 2 hours. Bring to room temperature or serve slightly chilled on sturdy mixed greens.