Ingredients

Preparation and cooking time about 25 minutes

1 tablespoon lemon juice
1 tablespoon instant coffee powder
1/4 cup melted butter or margarine
1/4 teaspoon onion powder
1/2 teaspoon salt
2 pounds catfish fillets

Directions

Combine lemon juice, instant coffee, butter, onion powder and salt. Brush mixture thickly onto fillets. Broil 3 to 4 inches from the outdoor grill for 10 minutes. Turn and brush fish again with sauce. Broil 10 minutes longer or until fish flakes easily. Brush the catfish again with the coffee butter and serve.

If you prefer to broil in the oven, have the rack about 6 inches from the broiler and cook for about 4 minutes per side. Makes 6 servings.

Nutrition information per serving: 203 calories, 24 g protein, 1 g carbohydrates, 0 g fiber, 12 g fat, 71 mg cholesterol, 283 mg sodium.