Ingredients

1/3 cup margarine
1 cup sugar
4 eggs
1 can (16 oz.) chocolate syrup
1 cup plus 1 heaping tablespoon flour

Frosting:
1 1/2 cups sugar
6 tablespoons milk
6 tablespoons margarine
1/2 cup chocolate chips

Directions

Cream margarine, sugar and eggs until light and fluffly. Blend in flour and chocolate syrup. Bake in lightly greased 10-by-15-inch jelly roll pan at 350 degrees for 22 minutes.

For frosting, combine milk, sugar and butter; bring to a boil. Boil 30 seconds; add chocolate chips and spread quickly over cooled brownies. Makes about 4 dozen brownies.

Each serving contains 100 calories; 3 gm fat, 26 mg sodium; 1 mg cholesterol.