Apple Muffins
Author: Alice Huguet
Ingredients
3/4 cup milk
1/2 cup vegetable oil
1 egg
2 cups flour
1 teaspoon salt
1/3 cup sugar
1/2 teaspoon cinnamon
3 teaspoons baking powder
1 cup apples, peeled and chopped
Directions
Blend milk, oil and egg; add to combined dry ingredients. Mix until moistened; fold in chopped apples. Bake in paperlined or greased muffins tins at 400 degrees for 18-20 minutes. Makes 1 dozen muffins.
Each serving contains 130 calories; 10 gm fat; 276 mg sodium; 19 mg cholesterol.
Recipes
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