Ingredients

Preparation time: 20 minutes plus setting time
Yield: 12 servings

1 package (6 oz.) orange gelatin
2 cups hot water
1 package (8 oz.) cream cheese, softened
1 carton (8 oz.) frozen non-dairy topping, thawed
2 cans (20 oz.) crushed pineapple
2 cans (6 oz.) mandarin oranges, drained and reserved
2 cups sour cream
1 cup miniature marshmallows

Directions

Dissolve orange gelatin in 2 cups hot water. Add 1 cup cold water and reserved orange juice; mix well. Whip creamed cheese with thawed whipped topping. Blend mixture to orange gelatin. Whip until mixed well. Add 1 can crushed pineapple and 1 can mandarin oranges. Set until firm.

For sauce, blend sour cream, second cans of pineapple and oranges and marshmallows; chill. Unmold gelatin and cover with sauce.