Zanjero Red Chili
Author: Maud Swick, 1999 ICS World Champion
Ingredients
3 pounds coarse-ground or cubed beef roast
1 cup chopped onion
1 teaspoon vegetable oil
5 pods garlic
1 can chicken broth
1 can beef broth
1 can tomato sauce
2 Ortega chili peppers
10 tablespoons chili powder
1 tablespoon cumin
1 tablespoon hot New Mexico Chili Powder
Directions
Saute meat and onions and garlic in 1 teaspoon oil. Add to the broths. Simmer 1 hour. Then add tomato sauce, chili peppers, chili powders and cumin. Simmer 1 hour and salt to taste.
Recipes
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