Barry Steinberg's World Championship Salsa

Author: Barry Steinberg, 2001 ICS Salsa World Champion
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Ingredients

10-12 firm tomatoes, diced
1 medium onion, diced
1 small can diced green chilies
6 medium cloves garlic
3 jalapeno chili peppers
1 haba?era chili pepper
Cilantro to taste
Salt and pepper to taste
Optional: shrimp and avocado


Directions

Mix all ingredients in bowl. Season to taste and enjoy!