Peaches and Prosciutto

Appetizers & Snacks > Ham >

Author: Associated Press
E-MAIL | PRINT | FONT + - 

Ingredients

Preparation time 10 minutes

2 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
1/8 teaspoon white pepper
4 ripe peaches, medium size, peeled and quartered
8 thin slices (about 4 ounces) prosciutto di Parma
Optional garnish: Mint leaves, lime slices


Directions

In a cup, combine oil, lime juice and white pepper. On four plates, arrange peaches and prosciutto. Drizzle with dressing. Garnish with mint leaves and lime slices, if desired. Makes 4 appetizer servings.

Recipes

SEARCH
Select a course:

Appetizers & Snacks

Beverages

Breads

Breakfast

Desserts

Dips, Spreads & Sauces

For Kids

Main Dishes

Salads

Sides

Soups

Vegetarian

Latest Recipes:

Smoky Black-Eyed Peas and Rice Cakes

Across-The-Bridge Noodles from Yunnan Province

Braised Beef from Shanxi Region

Chairman Mao's Red-Braised Pork from Hunan Region

Lamb Kebabs from Xinjiang Region