Chicken Enchiladas
For Kids > Casseroles >
Author: Cathy Birch
Ingredients
4 cooked and diced chicken breasts
3/4 cup sour cream
12 flour tortillas
3 cans cream of chicken soup
1 (4-ounce can) mild green chilies
1 pound cheddar cheese
1/4 cup water
Directions
Combine water, soup, sour cream and chilies. In a 9-by-13-inch pan, layer soup mix, tortillas, chicken and cheese. Repeat. Top with cheese. Bake at 350 degrees until cheese is melted.
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