Peach-Mint Salsa
Author: Adapted from "Barbecues 101," by Rick Rodgers
Ingredients
3 firm-ripe peaches, peeled and chopped into 1/2-inch dice
1 scallion, finely chopped
2 tablespoons chopped fresh mint
1 tablespoon fresh lime juice
1/2 red or green jalapeno chile, seeded and finely chopped
Pinch salt
Directions
In a medium bowl, combine ingredients and refrigerate until serving, within 2 hours.
Recipes
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