Peach Salsa
Author: John Borski
Ingredients
1 1/2 pounds tomatoes
1-3 jalapenos or green chilies, depending on heat
1 small onion
1 peach
1 teaspoon cider vinegar
About 1/4 cup chopped cilantro
Salt to taste
1 clove garlic, crushed
Directions
Mix together. Refrigerate 1 hour. Great over grilled chicken or seafood or with chips.
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