Cucumber Tomato Slaw
Author: Zane Holmquist, Stein Eriksen Lodge
Ingredients
1/2 head white cabbage, julienned
2 medium size seedless cucumbers, julienned
4 roma or yellow tomatoes, seeded and julienned
1 bunch chives, chopped
Julienne cabbage, peel and julienne cucumber, julienne tomatoes (first remove seeds or pulp), chop chives. Toss all vegetables together.
Slaw Dressing:
1 cup plain yogurt
4 teaspoons white vinegar
1 teaspoon lemon juice
1/2 teaspoon white pepper
Directions
Mix all ingredients, toss with the vegetables. Let sit one hour; will not last overnight.
Recipes
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