Fresh Peach Salsa

Author: "Betty Crocker's Best Chicken Cookbook" (Wiley, 1999)
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Ingredients

3 cups chopped peeled peaches
1 large tomato, chopped (1 cup)
1/4 cup fresh cilantro
3 tablespoons vegetable oil
2 tablespoons white vinegar
1/4 teaspoon salt


Directions

Mix all ingredients.