Rafael's Salsa
Author: Rafael's Mexican Restaurant, Sandy
Ingredients
5 fresh tomatoes
1 1/2 cups canned crushed tomatoes
1 cup (8 ounces) tomato paste
2 fresh bell peppers
3/4 to 1 cup chopped onion
5 fresh medium-hot jalape?o peppers or 1/2 cup canned (in water, not vinegar)
1/2 to 1 bunch fresh cilantro
2 tablespoons salt
1/2 tablespoon cumin
1 teaspoon garlic powder
1-2 cups water
Directions
Chop all fresh vegetables. Combine all ingredients in a large saucepan. Simmer 15 minutes, then bring to a boil. Remove from heat and let cool for about 20 minutes, add cilantro.
Recipes
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