Easy Corn Salad

Author: AP/October issue of Southern Living magazine
E-MAIL | PRINT | FONT + - 

Ingredients

Preparation 5 minutes, chilling time 15 minutes

Two 11-ounce cans white shoepeg corn, drained
2 green onions, chopped
1/3 cup Italian dressing
2 tablespoons lime juice
1/4 teaspoon ground cumin


Directions

Combine all ingredients, and chill for 15 minutes.