Fiesta Chicken & Rice Bake
Author: Pace Foods
Ingredients
1 can 98 percent fat-free cream of chicken soup
1 cup chunky salsa or picante sauce
1/2 cup water
1 cup whole-kernel corn
3/4 cup uncooked regular long-grain white rice
4 boneless chicken breast halves
Paprika
1/2 cup shredded cheddar cheese
Directions
Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover. Bake at 375 degrees for 45 minutes or until done. Sprinkle with cheese. Serves 4.
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