Ingredients

3 cups white grape juice
2 cups cranberry juice
2 tablespoons lime juice
2 tablespoons sugar
1 quart lemon-lime soda
1 quart frozen seedless grape clusters (see note)

Directions

Mix juices in a small punch bowl; dissolve sugar in mixture. Refrigerate at least two hours or overnight. When ready to serve, add soda and frozen grapes. Makes 2 1/4 quarts.

Note: To freeze grapes, rinse and drain. Cut into small clusters of three to six grapes and place on dish towel or several layers of paper towels to absorb as much water as possible. Place on baking tray. Freeze six hours or longer until completely frozen.