Ingredients

1 large lemon, cut in half
1 medium orange, cut in half
16 whole cloves
4 cups apple juice
1/2 cup honey
4 cinnamon sticks
1/4 teaspoon ground ginger

Directions

Cut two slices, 1/4-inch thick, from each lemon and orange half. Insert whole cloves into slices; set aside. Squeeze juice from remainder of fruit halves into medium, non-reactive saucepan. Stir in apple juice and honey; mix well. Add cinnamon sticks, ginger and reserved fruit slices. Bring just to a boil over medium-high heat. Serve immediately in heat-proof serving bowl. Serves 6.

Nutrition information per serving: 178 cal., 0 g fat, 0 mg chol., 7 mg sodium, 47 g carbo., 1 g dietary fiber, 1 g pro. ? National Honey Board