Chicken Pesto Pizza
Main Dishes > Pizza >
Author: National Chicken Council
Ingredients
1 10-ounce package pre-cooked chicken breast, chopped
1 12-inch baked pizza crust, thin-style
1 jar prepared pesto sauce
1 6-ounce jar marinated artichoke hearts, drained and chopped
1/2 cup grated fontina cheese
Directions
Preheat oven to 450 degrees. Spread pizza crust with pesto, then chopped chicken, artichoke hearts and grated cheese. Bake 8-10 minutes, until cheese begins to brown. Serve hot.
Recipes
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