Ingredients

A lower-fat version.

1/2 pound turkey cutlets, cut into thin strips
2 cups thinly sliced onion
1/4 cup finely chopped flat-leaf parsley
1 teaspoon lemon pepper
1 teaspoon minced garlic
1 teaspoon dried oregano
2 teaspoons extra-virgin olive oil
2 10-inch pizza shells
1 cup chopped tomatoes
6 Kalamata olives, pitted and slivered
4 ounces feta cheese, crumbled

Directions

Preheat oven to 450 degrees. In a large bowl, combine turkey, onion, parsley, lemon pepper, garlic and oregano.

In a large, non-stick skillet, over medium-high heat, saute mixture in oil 5-7 minutes, or until turkey is lightly browned and no longer pink in the center. Place pizza shells on a large baking sheet. Top with turkey mixture, tomatoes, olives and cheese. Bake 10-12 minutes, until the crust is heated through and the cheese is slightly melted. Makes 2 pizzas or 8 servings.

Nutritional information per serving: 302 calories, 8 grams total fat (3 grams saturated fat), 39 grams carbohydrate, 17 grams protein, 2 grams dietary fiber, 737 milligrams sodium.