Ingredients

12 ounces good milk chocolate (like Ghirardelli's)
12 ounces whipped topping, any brand

Step one: Melt chocolate over hot tap water in a double boiler.
Step two: Take a short nap while waiting for chocolate to melt.
Step three: Fold in whipped topping.
Step four: Form the mixture into Ping-Pong-size balls.
Step five (optional): Roll balls into crushed vanilla wafer crumbs, coconut or place a pecan nut on top.
Please note: If you place the pecan on top, most children will remove and discard it, so don't waste the nut.

Directions

Additional important notes: Do not skip step two! Do not overindulge! Every human has a saturation level for these chocolates and once reached can NEVER, NEVER eat another one. At this point they may be renamed "Violet's Chocolate Balls of Death."