Ingredients

2 cups whole-wheat flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 1/4 cups brown sugar
2 1/2 cups rolled oats
1 1/4 cups raisins
3/4 cup canola oil
2 cups eggs, beaten
2 teaspoons vanilla extract
2 1/2 Granny Smith apples, sliced

Directions

Mix together the flour, baking soda, salt and cinnamon. In a separate bowl, combine the sugar, oats and raisins; add to the flour mixture. Whisk together the oil, eggs and vanilla. Mix into dry ingredients. Place half the dough on the bottom of a cookie pan that has been sprayed with cooking spray. Sprinkle chopped nuts over the dough, top with sliced apples and gently press into the dough. Cover with the remaining dough. Bake in a 250-degree oven for 25-30 minutes. Cut into 16 pieces.