Deer Valley's Fresh Minted Lemonade
Author: Letty Flatt, Deer Valley Resort
Ingredients
1 quart fresh squeezed lemon juice
1 quart Simple Syrup (recipe follows)
4 quarts water
1 ounce fresh mint
Mix lemon juice, Simple Syrup and water. Wrap the mint in a piece of cheesecloth and tie it with a string. Place the mint in the lemonade and allow to infuse for about 6 hours. Makes 6 quarts lemonade.
Directions
Simple Syrup: Mix 3 cups sugar and 2 cups water in a saucepan. Heat over medium heat, stirring occasionally until all of the sugar has dissolved and the syrup almost comes to a boil. Chill. Makes about 1 quart of Simple Syrup.
Recipes
- Man of the hour Larry Gelwix
- BYU football: Cougars want to improve on miscues
- Utah Jazz: Lessons learned against L.A.
- High school football: Top 25
- Utah Jazz: Players' intros to get louder, darker
- Sports and the economy — Will fans keep coming?
- Hats off to Sakoda, Rams, Aggies, Cougs
- Bailout plan triggers chaos
- In defense of marriage
- Bits of color: Quilting expert offers advice fabric
-
Utah Utes football: Louie Louie — Sakoda kicks field goal to win it as time expires
487
-
USU, BYU football: Plucky Aggies make Cougars work to keep streak alive 332
-
U.S. didn't hate Palin's performance; Utah loved her 224
-
Rome LDS temple, four others announced 212
-
BYU football: A father's dream 191
-
BYU slips one spot while Utah climbs in latest college football polls; Oklahoma No. 1 166
-
VP debate: Rivals bare teeth in smiles 162
-
BYU football: Cougars slip a spot in rankings 148
-
In defense of marriage 146
-
Congress OKs historic bailout bill; Bush signs it 102
- (Stories published in the last five days with the most comments)