Nuts and Berries
Author: Tom Beaty, Grand America Hotel
Ingredients
2 ounces hazelnut Torani syrup
1 ounce raspberry Torani syrup
4 ounces half and half (steamed)
Directions
Pour hazelnut flavoring in glass. Add steamed half and half, leaving enough room for the raspberry flavoring. Add raspberry flavoring until drink turns a light violet color. Can also be served cold. If served cold, pour hazelnut flavoring in glass over ice. Add cold half and half, leaving enough room for last flavoring. Add raspberry flavoring until drink turns light violet color.
Recipes
Select a course:
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