Ingredients

Jane Clayson, a CBS anchor/correspondent, said her mother first ordered this in a San Francisco restaurant and talked the chef into giving her the recipe. It became Clayson's "very favorite" dish.

Frozen 9-inch, deep-dish pastry shell
4 to 5 large roma tomatoes
1/4 cup scallions, chopped
1/4 teaspoon dried basil
1/4 teaspoon salt and pepper
1 cup grated Swiss cheese
1/4 cup mayonnaise

Directions

Preheat oven to 425 degrees. Cook pastry shell for 5 minutes. Let cool. Cut tomatoes into bite-sized cubes. Extract seeds and juicy parts and discard. Mix all ingredients together and cook at 400 degrees for 35 minutes. Serves 8.