Jericho Road Breakfast Cake

Author: Jericho Road/"Five Star Recipes From Well-Known Latter-day Saints" (Deseret Book)
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Ingredients

"This comes from the recipe box of our manager's mother. If you prepare it the night before, you have a quick — and delicious — breakfast on hectic mornings. For a little extra nutrition, add a cup of blueberries to the batter." Jericho Road is a popular singing group.

2 1/2 cups flour
1/2 cup sugar
2 tablespoons baking powder
Pinch salt
1/2 cup shortening
1 1/3 cup milk
2 eggs

Topping:
1 1/2 cup flour
2 cups sugar
2 1/4 teaspoons cinnamon
1 3/4 sticks butter


Directions

Sift dry ingredients. Cut in shortening. Add milk and eggs. Mixture should not be lumpy. Set aside. Prepare topping by combining dry ingredients and cutting in margarine. Grease a 9-by-13-inch pan. Pour in half the cake mixture. Top with half the cinnamon topping. Pour in remainder of the cake mixture and top with the remainder of the cinnamon topping. Bake at 400 degrees for 25 minutes. (You can bake this the night before and keep it in the refrigerator until morning).