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Cheesecake Fondue

Desserts > Fondue >

Author: from "The 125 Best Fondue Recipes" by Ilana Simon

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Ingredients

8 ounces cream cheese, softened
1 jar (6.5 ounces) marshmallow creme
2 tablespoons milk
1 teaspoon fresh lemon juice

In saucepan over medium-low heat, combine cream cheese and marshmallow creme; cook, whisking constantly, until cream cheese and marshmallow creme are melted. Watch carefully to avoid scorching. Slowly add milk, 1 tablespoon at a time, stirring well to combine. Stir in lemon juice; mix well. Remove from heat and transfer immediately to dessert fondue pot over candle flame.

Directions

Serve with: maraschino cherries, strawberries, kiwi slices, mango pieces, graham wafers, chocolate wafers, chocolate cupcake cubes.