Fiery Chocolate Fondue

Desserts > Fondue >

Author: McIlhenny Company
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Ingredients

1 12-ounce package semisweet chocolate chips
1/2 cup heavy cream
1 1/2 teaspoons Tabasco brand pepper sauce (or to taste)
1 teaspoon vanilla extract
Fruit chunks, such as green apples, strawberries, bananas


Directions

Melt chocolate chips and heavy cream in 1-quart saucepan over medium-low heat until smooth, stirring occasionally. Stir in Tabasco sauce and vanilla. To serve, dip fruit into fondue. Makes 1 1/2 cups.

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