Ingredients

This recipe uses many staples from a typical food-storage supply.

6 tablespoons yeast
2 tablespoons sugar
1 cup warm water
1/2 cup dehydrated potato flakes
4 cups boiling water
1/2 cup dry non-fat milk
1 1/2 cups cold water
1 cup oil
1 cup honey
2 tablespoons salt
1 egg
8 cups whole wheat flour
8 cups white flour
1/2 cup germinated wheat

Directions

Dissolve yeast and sugar in 1 cup warm water. Set aside. Mix potato flakes with 4 cups boiling water. Set aside. Dissolve powdered milk in 1 1/2 cups cold water in a large mixing bowl. Add oil, honey, salt and egg and mix well. Add potato mixture to bowl and mix well. Add yeast mixture and mix well. Add flour and germinated wheat and continue mixing. Knead 10 minutes. If dough is too sticky, add a bit more flour. Cover. Let rise in warm place until double in size. Punch down and form into loaves. Let rise until double. Bake at 350 degrees for 20-30 minutes. Makes 4 large or 7 small loaves.