Apricot Pork Chops
Main Dishes > Pork >
Author: "The Jam Journal"
Ingredients
1 tablespoon vegetable oil
4 boneless pork chops ( 1/2- to 1-inch thick)
1/2 cup apricot jam
1/2 cup apple cider
2 tablespoons soy sauce
1 teaspoon minced fresh ginger root
2 tablespoons toasted walnuts
Directions
Heat oil in medium skillet; add pork. Cook over medium-high heat until browned, about 3 minutes. Turn; brown second side. Meanwhile, combine jam, cider, soy sauce and ginger root. Mix well. Stir in toasted walnuts. Pour sauce over pork chops; reduce heat to low. Cover; simmer about 10 minutes or until tender, turning once. Remove pork; keep warm. Boil sauce until it thickens slightly. Serve sauce over pork. Makes 4 servings.
Recipes
- Man of the hour Larry Gelwix
- Details on new LDS temples revealed
- LDS Church urges pro-Proposition 8 calls
- Hats off to Sakoda, Rams, Aggies, Cougs
- McCain, Obama clash on cause, cure for econ crisis
- These women are 'Real' bad
- Utah Jazz: Team opens preseason with win over Lakers
- High school football: Top 25
- Derek Hough really wants to be rock star
- Execs' posh retreat after bailout angers lawmakers
-
USU, BYU football: Plucky Aggies make Cougars work to keep streak alive
332
-
U.S. didn't hate Palin's performance; Utah loved her 224
-
Rome LDS temple, four others announced 220
-
In defense of marriage 198
-
BYU football: A father's dream 195
-
BYU slips one spot while Utah climbs in latest college football polls; Oklahoma No. 1 168
-
BYU football: Cougars slip a spot in rankings 148
-
Hats off to Sakoda, Rams, Aggies, Cougs 105
-
High school football: Top 25 101
-
High school football rankings 99
- (Stories published in the last five days with the most comments)