Pico de Gallo
Author: Jose Soto, Cafe Pierpont
Ingredients
1 large tomato, diced
3 tablespoons red onion, finely diced
1 jalapeno pepper, seeded, ribbed and finely diced
1/2 teaspoon salt
1/2 teaspoon cumin
2 tablespoon fresh cilantro, chopped
Juice of one lime
Directions
Mix all ingredients together. Chill for at least 2 hours before serving.
Recipes
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