Ingredients

Vinaigrette:
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons water
1 tablespoon chopped shallots
1/2 teaspoon salt
1/4 teaspoon black pepper

Salad:
1/3 cup thinly sliced red onion
3/4 pound peeled and deveined raw shrimp
2 cups fresh strawberries, stemmed and quartered
8 cups mixed salad greens
4 ounces crumbled feta cheese
1 small cucumber, sliced

Directions

Whisk together vinaigrette ingredients. Grill shrimp 5 minutes, or until pink. Toss strawberries with 1 tablespoon vinaigrette. Toss greens and onion with remaining vinaigrette. Divide among 4 chilled salad plates; arrange strawberries and shrimp on top. Sprinkle with cheese; garnish with cucumber slices.

Nutrition information per serving: 304 calories, 17 g. fat, 192 mg. cholesterol, 808 mg. sodium, 15 g. carbohydrate, 5 g. fiber, 25 g. protein.