Ingredients

Preparation time 20 minutes

8 egg yolks
1 teaspoon dry ground ginger
1/3 cup brandy
1 cup apple juice
1/4 cup brown sugar
1/4 cup sugar
1/2 teaspoon vanilla
1 cup fresh or frozen berries (such as raspberries, blueberries and strawberries)

Directions

Place the egg yolks, ginger, brandy, apple juice, brown sugar, sugar and vanilla in a metal mixing bowl and whisk until smooth. Place over simmering water in a saucepan. Do not allow the water to touch the bottom of the bowl.

Whisk the sabayon while cooking for about 5 minutes or until thick. The sabayon should look like very softly whipped cream and should coat the back of a spoon. Place a quarter cup of berries in each of 4 large wineglasses and pour the sabayon over the berries, dividing it equally. Serve warm. Makes 4 servings.