Spicy Island Marinade
Author: McIlhenny Co.
Ingredients
1/4 cup pineapple juice
2 tablespoons vegetable oil
2 tablespoons brown sugar
4 teaspoons hot pepper sauce (such as Tabasco)
1 tablespoon minced ginger
1 shallot, minced
1 clove garlic, minced
1 teaspoon ground allspice
1 teaspoon dried thyme leaves
1/2 teaspoon salt
2 pork loin chops, each cut 1/2-inch thick
Directions
Combine all ingredients except pork in a large glass or plastic bowl. Add pork chops; toss to mix well. Cover and refrigerate 2 hours to overnight. Preheat grill to medium-high. Grill pork chops about 10 minutes or until cooked through and tender, turning once. Serves 4.
Recipes
- Utah Jazz: A spot in the starting lineup was a nice surprise to Miles
- BYU football: Dreams can be dashed at TCU
- Jewish family makes peace with LDS baptism
- BYU football: Cougars gear up for short week
- Utah Jazz: Kirilenko experiment paying off
- Many selling at loss to avoid foreclosure
- Financial troubles leading to violence
- Utah Jazz notes: Fesenko has 'best game' says Sloan
- Poll history suggests McCain too far behind
- With 10 unbeaten teams left, BCS will be messy
-
BYU football: Quest still alive — Cougars remain perfect, but it isn't easy
188
-
BYU football: Cougars gear up for short week 150
-
College football polls: BYU 8, 9; Utah 13, 14 123
-
Utah Utes football: Special teams, defense lead Utes to 7-0 record 119
-
Palin unlawfully abused power in trooper firing, inquiry finds 118
-
Jewish family makes peace with LDS baptism 108
-
Grand opening, but ... Real Salt Lake fails to make up ground in MLS playoff push 102
-
High school football rankings 99
-
Immigration laws untenable and need reform, bishop says 82
-
High school football: Layton downs Syracuse in defensive struggle 76
- (Stories published in the last five days with the most comments)