Wasabi Slaw

Author: Adapted from McCormick and Co.
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Ingredients

Dressing:
1 tablespoon wasabi powder
1 tablespoon water
1 1/2 tablespoon rice wine vinegar
1 tablespoon vegetable oil
1 tablespoon packed brown sugar
1/8 teaspoon salt
1/8 teaspoon ground ginger
1 1/2 tablespoons sesame seeds, toasted

Slaw:
1 cup sliced napa cabbage, about 1/4-inch thick
1 cup sliced bok choy, about 1/4-inch thick
1 cup sliced red bell pepper
1/2 cup sliced cucumber, skin on, cut into quarters lengthwise, and seeded


Directions

Combine wasabi and water. Let sit 10 minutes. Add other dressing ingredients. Combine slaw ingredients and add reserved dressing. Toss well.