Ingredients

Total preparation and cooking time 30 minutes

12 ounces lean pork, cut into thin strips (2-by-1/4-by-1/4-inch)
1/4 cup chopped onion
1 Anaheim chili pepper, seeded and chopped
1 clove garlic, minced
2 teaspoons vegetable oil
1 1/2 cups halved seedless grapes
1 cup prepared green chili salsa
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves, crushed
1/8 teaspoon ground pepper
Six 8-inch flour tortillas

Directions

Saute pork, onion, chili pepper and garlic in oil until pork is no longer pink. Add grapes, 2 tablespoons green chili salsa, salt, oregano and ground pepper; saute mixture until thoroughly heated.

Wrap tortillas between two sheets of damp paper towels and microwave at HIGH (100 percent) about 1 minute or until warm.

Portion 1/2 cup mixture in a strip along center of each tortilla. Fold in sides and roll into a long bundle. Cut each wrap in half. Serve with remaining green salsa. Makes 6 servings.

Tip: For spicier filling, substitute Jalapeno for Anaheim pepper.

Nutrition information per serving: 236 cal., 19 g pro., 6 g fat, 25 g carbo., 53 mg chol., 1 g fiber, 517 mg sodium.