German Pancakes
Author: Kent P. Frandsen, "Where's Mom Now That I Need Her?"
Ingredients
6 eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
4 tablespoons butter or margarine
Directions
Preheat oven to 450 degrees. Combine eggs, milk, flour and salt in a bowl. Beat until fluffy and smooth. Put two tablespoons of butter in each of two pie pans. Put tins in the oven as it preheats to melt the butter. Pour half of the batter in each pan. Bake at 450 degrees for 20 minutes. Pancakes will puff up as they bake. Serve with syrup, warm jam or warm fruit.
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