Fresh Peach Sherbet
Author: Joyce Matthews
Ingredients
1 cup sugar
3 cups scalded milk
1 cup light corn syrup
1 tablespoon lemon peel
2 cups mashed fresh peaches
1/2 cup orange juice
2 tablespoons lemon juice
1 tablespoon vanilla
Directions
Stir sugar and milk until sugar is dissolved. Mix in remaining ingredients and freeze until firm. Beat thoroughly and freeze again.
Recipes
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