Peach Cobbler

Desserts > Cobbler >

Author: Joyce Matthews
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Ingredients

2 cups sliced fresh peaches
1 cup sugar
1/4 pound (1 stick) butter
1 cup flour
1/2 teaspoon salt
3/4 cup sugar
3/4 cup milk
2 tablespoons baking powder
Cinnamon or nutmeg to taste


Directions

Pour 1 cup sugar over peaches and let stand. Melt butter in baking dish and let cool. Mix flour, salt, 3/4 cup sugar, milk and baking powder. Add cinnamon or nutmeg to taste. Spoon this batter carefully into buttered dish. Place fruit on top of batter. Do not stir. Bake 45 minutes to an hour at 370 degrees.

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