Teriyaki Stir-Fry with Vegetables

USU Extension
Published: Monday, Jan. 30, 2006 1:18 p.m. MST

Main Dishes > Stir fry > Teriyaki Stir-Fry with Vegetables

Ingredients

1 single-serve box frozen teriyaki chicken with noodles dinner (Lean Cuisine)
1 to 1 1/2 cups pre-cut stir-fry vegetables
1 teaspoon olive oil


Directions

Stir-fry vegetables in olive oil until tender but still crisp. Take frozen dinner from package; add to vegetables in pan and cook until heated through.

Variation: You can also use a teriyaki beef dinner, or other Asian-flavored dinner. Serves 2.