Apple Crisp

"Best of the Best From Utah Cookbook," compiled by Gwen McKee and Barbara Moseley
Published: Monday, Jan. 30, 2006 1:54 p.m. MST

Desserts > Cobbler > Apple Crisp

Ingredients

3 cups peeled and sliced apples
1/2 cup granulated sugar
1 tablespoon plus 3/4 cup flour, divided
1/4 teaspoon salt
Cinnamon as desired
3/4 cup oatmeal
3/4 cup well-packed brown sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/3 cup butter, softened
Raisins and chopped nuts (optional)


Directions

In a greased baking dish, combine sliced apples, granulated sugar, 1 tablespoon flour and salt. Sprinkle with cinnamon as desired. Mix oatmeal, remaining 3/4 cup flour, brown sugar, baking soda and baking powder; cut in butter. Sprinkle mixture over apples. Add raisins and nuts, if desired. Bake at 400 degrees for 30 minutes until browned and apples are tender. Recipe from "Dude Food."