Ingredients
If you can't find hot pepper jelly for this grilled sandwich, try red pepper jelly or mango chutney.
Directions
Start to finish 15 minutes
4 slices whole-grain or sourdough bread, toasted
8 tablespoons hot pepper jelly
6 ounces sliced sharp Cheddar
1/2 pound sliced bacon, cooked
Preheat broiler.
Spread one side of each bread slice with pepper jelly, then evenly top with Cheddar and bacon. Transfer bread to a cookie sheet and broil just until cheese melts. Cut slices in half and serve warm.
Makes 4 servings.
Nutrition information per serving: 505 cal., 24 g total fat (12 g saturated), 803 mg sodium, 51 g carbo., 58 mg chol, 21 g protein, 4 g fiber.