Chillie Willie's Chili-Salsa

Judith Omerza, 2003 World Champion, International Chili Society
Published: Monday, Feb. 13, 2006 1:47 p.m. MST

Dips, Spreads & Sauces > Salsas > Chillie Willie's Chili-Salsa

Ingredients

Zest Factor: Hot


Directions

1 medium Vidalia onion

1 medium white onion

2 large Anaheim peppers

2 jalapeno peppers

2 habaneros

Juice of 1 lime

Juice of 1 lemon

1 large bunch of cilantro

1 pint of cherry tomatoes

1 pint of grape tomatoes

2 large tomatoes

1 small turnip

Salt and cumin to taste

Chop all ingredients except the lime and lemon juices. Combine all ingredients and season with salt and cumin.

Makes about 4 cups.