Rachel's Bacon Cheese Frittata

"Good Morning Breakfast," published by the Cedar City Bed and Breakfast Association
Published: Monday, Feb. 27, 2006 12:00 a.m. MST

Breakfast > Frittata > Rachel's Bacon Cheese Frittata

Ingredients

16 eggs
2 1/2 cups milk
Salt and pepper to taste
4 1/2 tablespoons butter, melted
1 green onion, chopped
12 pieces of bacon, cooked and crumbled
1 3/4 cups cheddar, grated


Directions

Beat eggs, milk, salt, pepper and melted butter. Pour into greased 9x13-inch baking dish. Sprinkle with bacon, cheese and onion. Bake at 350 for 40-45 minutes.