Ingredients
15 cups shredded green cabbage
2 cups shredded purple cabbage
1 1/2 cups finely chopped yellow onions
3/4 cup finely chopped green bell peppers
2 tablespoons chopped green onions
2 cups Coleslaw Dressing (recipe follows)
Directions
In large mixing bowl, combine green cabbage, purple cabbage, yellow onions, bell peppers and green onions. Using hands, toss well.
Add Coleslaw Dressing. Toss and serve. Serves 12 to 15.
Dressing:
1 tablespoon fresh, finely minced garlic
1 1/4 cups mayonnaise
1/3 cup yellow mustard
3 1/2 tablespoons sugar
1 tablespoon black pepper
In a mixing bowl, combine all ingredients. Stir well and refrigerate. Makes 2 cups.