Ingredients
3 fresh California peaches
1 red bell pepper
1 green bell pepper
2 tablespoons minced fresh cilantro
1/2 cup canned 100 percent pear juice or nectar
1 tablespoon Dijon mustard
Ground black pepper, to taste
Directions
Pit and slice peaches. Trim and seed bell peppers; dice. Combine sliced fruit, peppers, cilantro, nectar and mustard. Add black pepper to taste. Serve with barbecued fish steaks or fillets. Serves 4.