Ingredients
Preparation time: 10 minutes
Yield: 6-8 servings
Directions
1 cup sugar
2 tablespoons cocoa
2 tablespoons flour
2 tablespoons butter
7/8 cup evaporated milk
1 teaspoon vanilla
Combine sugar, cocoa and flour; cook over low heat. Add butter, then gradually add canned milk. Bring to boil and boil 21/2 minutes. Remove from heat and add vanilla.
Each serving contains 228 calories; 8 gm fat; 46 mg sodium; 10 mg cholesterol.