Ingredients
2 cans (30 oz.) pork and beans
1 can (20 oz.) pineapple chunks
1 white onion, chopped
1 green pepper, chopped
4 tablespoons Worcestershire sauce
1 teaspoon ground pepper
Directions
Combine all ingredients in casserole dish; cover and bake at 350 degrees for 90 minutes. Makes 10-12 servings.
Each serving contains 212 calories; 4 gm fat; 770 mg sodium; 120 mg cholesterol.