Ingredients
Preparation time: 2 hours
Yield: 3-4 servings
Directions
1 quart milk, scalded
3 tablespoons rice
1/2 teaspoon salt
1/2 cup sugar
2 squares (2 oz.) unsweetened chocolate, shaved
1 teaspoon vanilla
Scald milk in top of double boiler or in heavy saucepan. Add rice, salt, sugar and shaved chocolate. Cook until creamy and rice is tender, stirring occasionally, about 2 hours. Add vanilla and chill. Serve with whipped cream if desired.
Each serving contains 421 calories; 16 gm fat; 507 mg sodium; 24 mg cholesterol.